Wine Punch

Garnishes

Lemon peel

Ice

Ingredients

3 oz of Red Wine

1/4 oz of Lemon Juice

1 1/2 oz of Orange Juice

1 1/2 oz of Pineapple Juice

Instructions

1. Fill your Collins Glass with a block of ice, making sure there is enough space remaining for the cocktail.

2. In a separate mixing glass or shaker, combine the red wine, lemon juice, orange juice, and pineapple juice.

3. Stir the mixture gently, making sure all the ingredients are well combined.

4. Slowly pour the mixture over the block of ice in your Collins Glass.

5. To garnish, twist a lemon peel over the top of the cocktail to release its oils, then drop it into the drink.

- To create a smoother beverage, you can shake the mixture with ice before straining it over the ice block in your Collins Glass.

- Adjust the ratio of juices to wine for a lighter or stronger drink, depending on your preference.

- If you prefer a sweeter Wine Punch, you can add a touch of simple syrup or honey to the mixture.

- For a sparkling twist, top off the cocktail with a splash of club soda or sparkling water. Enjoy!